Coissant Calzones

Ingredients

• 1 tube Big Croissants
• Small can Tomato Sauce
• Pepperoni
• Shredded Mozzarella Cheese
• Garlic Powder
• Ground Basil
• Toppings are optional they are changeable but remember less is better.

Steps

1. Preheat Oven to 350 F
2. Open and unroll croissants

1.  
3. Lightly sprinkle with basil, garlic powder, and/or pizza seasonings.

1.  
4. 3 Pepperonis per croissants

1.  
5. About a teaspoon of sauce per croissant

1.  
6. About tablespoon cheese per croissant

1.  
7. Wrap as to not let sauce out, small holes at corners are ok. That will let steam out.


1.  
8. Place on ungreased cookie sheet
9. Lightly sprinkle basil, and garlic powder again.
10. Cook 13 -14 min.s or until lightly browned
11. Remove from oven sprinkle with cheese
12. Cook and additional 2-3 min.s till or until melted
13. Let cool for 5 min.s
14. Enjoy!

1.